Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials.

choice architecture interventions
Written By Li Wang

Boronowsky RD, Zhang AW, Stecher C, Presley K, Mathur MB, Cleveland DA, et al (2022). Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials. Frontiers in Sustainable Food Systems. — Article PDF

Li Wang

I’m a former journalist who transitioned into website design. I love playing with typography and colors. My hobbies include watches and weightlifting.

https://www.littleoxworkshop.com/
Previous

The effects of exposure to information about animal welfare reforms on animal farming opposition: a randomized experiment.
Next

Interventions that influence animal-product consumption: A meta-review.