Effect of a default portion-size reduction on meat consumption and diner satisfaction: Controlled experiments in Stanford University dining halls

choice architecture interventions
Written By Li Wang

Voski A, Braginsky M, Zhang A, Bertoldo J, Egan S, Levig LA, Ihrig MM, Mathur MB. Effect of a default portion-size reduction on meat consumption and diner satisfaction: Controlled experiments in Stanford University dining halls. Under review. — Article PDF

Li Wang

I’m a former journalist who transitioned into website design. I love playing with typography and colors. My hobbies include watches and weightlifting.

https://www.littleoxworkshop.com/
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Price-, taste-, and convenience-competitive plant-based meat would not currently replace meat