Effectiveness of a theory-informed documentary to reduce consumption of meat and animal products: Three randomized controlled experiments.

Mathur MB, Peacock JR, Robinson TN, Gardner CD (2021). Effectiveness of a theory-informed documentary to reduce consumption of meat and animal products: Three randomized controlled experiments. Nutrients, 13(12):4555. — Article PDFData repository

Li Wang

I’m a former journalist who transitioned into website design. I love playing with typography and colors. My hobbies include watches and weightlifting.

https://www.littleoxworkshop.com/
Previous
Previous

Interventions that influence animal-product consumption: A meta-review.

Next
Next

Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations.